Skip to content

Functions Functions Catering and room hire for your special occassion

For All Occassions – Celebrate in Style

Make your next event one to remember in our spacious, flexible function rooms, built for everything from weddings and milestone birthdays to celebrations of life and community get-togethers.

Our Large Function Room (The Main Hall) is ideal for bigger groups and active sessions and can seat 150 ppl with room for more standing. With a high ceiling and great acoustics, it’s ideal for live music, DJs, speeches, and a proper party atmosphere. It also has a 32 inch screen and sound.

The Restaurant Area works well for smaller gatherings, with the option to use the adjoining bar area as extra breakout space when needed.

For something more private, our Office Room (The Boardroom) is perfect for off-site working, a temporary office, or small meetings of up to around 16 people.

Food is fully covered too. We can cater for anything from a simple buffet to a full sit-down three-course meal, whether you’re hosting a small gathering or filling the room. There’s parking on-site with space for guests to leave cars overnight, plus a large outdoor playing field and a children’s play area, handy for keeping younger guests happy. If anyone wants a breather from the main event, the lounge bar area is perfect for a quieter chat.

Hall hire:
£125.00  Half day + VAT
£250.00  Full day + VAT

A £100 cash refundable deposit applies for Friday and Saturday nights, returned if there’s no damage. For some events we may require licensed door staff after a risk assessment, this is an additional cost. Speak to our management team to chat through your plans.

Menu Options Packages for all occastions

Event Offers Party Menu 1

Party Menu 1

A selection of yummy buffet options to suit all the family.
£10.00 per person

Party Menu 1

£10.00 per person

A selection of artisan sandwiches and wraps witha variety of fillings

Gluten Free & plant based options available upon request. One round per person, selection to include:

• Free range egg mayonnaise & mustard cress
• Ham, Dijon mustard & baby spinach
• Line caught tuna, mayonnaise & cucumber
• Mature Cheddar & piccalilli
• Roast beef, horseradish & rocket

PLUS
• Selection of bar snacks – Chicken bites, somosa, spring rolls
• Selection of cakes and bakes
• Selection of crisps, nuts, breadsticks & nibbles

Party Menu 2

£16.00 per person

A selection of artisan sandwiches

A variety of fillings catering fro all tastes and dietary requirements

A choice of three finger food options

Choose from the delicious selection below

Falafel, Whipped Hummus
Korean Popcorn Chicken
Buffalo cauliflower wings with garlic & chive dip
Pork Pies with chunky piccalilli
Chinese 5 spice skewers
Crispy halloumi bites w hot honey
Homemade sausage roll with caramelised onion chutney
Lamb bites with harissa yoghurt

• Freshly baked sourdough pizza
• A selection of cakes and bakes
• Selection of crisps, nuts, breadsticks and nibbles
• Water and orange juice

Event Offers Party Menu 2

Kids Parties Prices per child

A fun buffet style selection

£7.50

Ham, cheese and tuna sandwiches
Vegetable sticks and dips
Sausage rolls
Mini sausages
Chicken nuggets
Crisps
Mini chocolate chip muffins

Refreshments Prices per person

Jugs of Squash

£2.50

Kickstart Filter Coffee or Brewtea tea

£3.50

Event Dining Set Three Course Menu

2 Course  –  £30.00 per person

3 Course  –  £40.00 per person

Starter

Selection of 1 x Meat/Fish & 1 x Vegetarian

Potato, Rosemary and Watercress Soup

Celeriac Leek and Thyme Soup

Sweet Potato and Lemongrass Soup

Chicken Liver Parfait, Toasted Brioche, Onion Jam

Prawn and Avocado Cocktail

Main Course

Mains – Option 1

Spinach and Ricotta Tart

Served with vine tomatoes, braised peas and savoy cabbage

Grilled Chicken Supreme

Served with mashed potato, vine tomatoes, braised savoy cabbage, smokey bacon & pea

Roast Salmon

Served with pea and mascepone risotto, shaved parmesan, pea shoots

Mains – Option 2

Beetroot Wellington

Served with potato puree, glazed chantenay carrots, rosemary jus

Cider Braised Pork Belly

Served with fondant potato, glazed chantenay carrots, cider jus

Herb and Tomato Crusted Salmon

Served with braised fennel, potato puree, oven baked cherry tomatoes, dill cream sauce

Dessert

Selection of 2 x Desserts

Black Forest Gateau

Served with marinated cherries

Warm Salted Caramel Canele

Served with caramel sauce and vanila ice cream

Warm Apple Tarte Tatin

Served with vanila ice cream

Brulee'd Cheesecake

Served with raspberry sorbet, honey combe, lavender honey

Choc Salted Caramel Slice

perofiteroles, salted caramel ice-cream, honey comb